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Handcut rocket pappardelle with lemon and olive oil
Fresh from the garden: eggs, rocket, lemon Recipe source: Pasta: Stephanie Alexander, Kitchen Garden Cooking with Kids. Dressing: Melissa Our Kitchen Garden students love making pasta! This recipe...
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Globe artichokes with lemon vinaigrette
Artichokes are such a prehistoric-looking plant, with huge leaves and forbidding-looking flower buds… but they are truly delicious once you know what to do with them! Fresh from the garden: artichokes,...
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Marinated feta
This recipe is super-easy – it’s lovely to spread on bruschetta, or to add to a frittate recipe, or delicious on it’s own with some roasted chicken & salad… and will also last in the fridge for a...
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Basil aioli
Herby? Garlicky? Yup, ticks all the boxes… yum yum yum! Hooray for mayonnaise! Fresh from the garden: lemon, eggs, basil, garlicRecipe source: MelissaMakes: about 300ml Equipment: Salad spinner Bowls –...
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Lemon butter biscuits
Jamie says, “These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to...
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Mushroom and kale risotto
This lovely risotto is textural and beautifully herby, and very easy once you get past all the stirring! Feel free to experiment with different types of mushies too. And if you have any left over then...
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BASC Vacation Care Program K-1 Tuesday 1st October
So the little ones worked at the low tables and each of the four groups rolled out linguine, podded broad beans, squeezed lemon juice, prepared herbs and grated parmesan – and then made the pasta for...
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Beetroot linguine with land cress, lemon and garden herbs
Our Kitchen Garden students love making pasta – and this recipe sings of spring! It includes the dough mixture as well as instructions on how to use a pasta machine. Fresh from the garden: eggs,...
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Bruschetta with smashed broad beans and garlic
I love the way that the group congregates around the bowl when shelling broad beans… I always feel like we’re old Italian nonnas, standing there gossiping… so I will often start the conversation with...
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